TEXAS FRIED CHICKEN DID YOU KNOW... In 1978 Barrie Nadi started his first chain of Texas Fried Chicken restaurants where he made the first batch of Texas Breading®.

MORE THAN JUST BREAD CRUMBS! Texas Breading® is what put Nice Blends on the map. The flavorful combination of herbs and spices has led Texas Breading to be the staple product that is has been for 25 years. Texas Breading is packaged in 40lb boxes and stacked in 50 boxes per pallet. This product can be found in Restaurant Depot stores along the east coast as well as numerous food distributors in the tri-state area. Please contact us for any questions regarding how your restaurant can start using Texas Breading today! CONTACT INFO   Nice Blends Corp 820 Longfellow Ave. Bronx, NY 10474 718.328.3400 info@niceblends.com

Texas Breading® Original Cooking Instructions:

Step 1. Drop moist chicken pieces into breading and toss to coat evenly dusting off excess flour.

Step 2. Place chicken in single layer on cookie sheet and refrigerate for at least 30 minutes up 4 hours.

Step 3. Drop into pressure fryer at 340 degrees for 11 minutes or open fryer at 350 degrees for 14 minutes.